
Creative, I know.
All meal are served with a salad, fruit of my choice, and often cut fresh vegetables.
Menu Plan - Week of 11/21-11/28
11/29 - Thursday
Spaghetti, Garlic bread
11/30 - Friday
Our Anniversary - Fried Rice, Egg Rolls, Oranges
12/01 - Saturday
Pioneer Woman Beans & Cornbread
12/02 - Sunday
Breakfast for Dinner - French Toast, hashbrowns
12/03 - Monday
Hamburger gravy over mashed potatoes
12/04 - Tuesday
Crockpot Tortilla Soup, Quesadillas
12/05 - Wednesday
The Barefoot Contessa’s Turkey Meatloaf, mashed potatoes, steamed broccoli
(Photo courtesy of flickr)
No comments:
Post a Comment